Prediction and Optimization of Rheological Parameters of Potato Starch Modified by Cold Plasma

Ali Taghavi, Azadeh Ranjbar Nedamani, Ali motevali, Hashemi Seyyed Jafar

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DOI: 10.22104/ift.2025.7349.2194
Published: 7
Container: فناوری‌های جدید در صنعت غذا
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.22104/ift.2025.7349.2194,
  title = {Prediction and Optimization of Rheological Parameters of Potato Starch Modified by Cold Plasma},
  author = {Ali Taghavi and Azadeh Ranjbar Nedamani and Ali motevali and Hashemi Seyyed Jafar},
  year = {2024},
  journal = {فناوری‌های جدید در صنعت غذا},
  doi = {10.22104/ift.2025.7349.2194},
  url = {https://doi.org/10.22104/ift.2025.7349.2194}
}

RIS

TY  - JOUR
TI  - Prediction and Optimization of Rheological Parameters of Potato Starch Modified by Cold Plasma
AU  - Ali Taghavi
AU  - Azadeh Ranjbar Nedamani
AU  - Ali motevali
AU  - Hashemi Seyyed Jafar
PY  - 2024
JO  - فناوری‌های جدید در صنعت غذا
DO  - 10.22104/ift.2025.7349.2194
UR  - https://doi.org/10.22104/ift.2025.7349.2194
ER  -

APA

Taghavi, A., Nedamani, A. R., motevali, A., & Jafar, H. S. (2024). Prediction and Optimization of Rheological Parameters of Potato Starch Modified by Cold Plasma. فناوری‌های جدید در صنعت غذا. https://doi.org/10.22104/ift.2025.7349.2194

Source records

doaj · retrieved 2026-11-07T10:47:02.571Z