Comparison of Vitamin B1 (Thiamin hydrochloride) Level in Brown Rice (Oryza nivara S.D.Sharma & Shastry) and Cooked Brown Rice by Alkalimetry Methods

Emerita Dyah Ayu Purwita Sari, Hendra Budiman, Anita Agustina Styawan, Choiril Hana Mustofa

Open source

DOI: 10.22146/jfps.17037
Published: 3
Container: Journal of Food and Pharmaceutical Sciences
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.22146/jfps.17037,
  title = {Comparison of Vitamin B1 (Thiamin hydrochloride) Level in Brown Rice (Oryza nivara S.D.Sharma \& Shastry) and Cooked Brown Rice by Alkalimetry Methods},
  author = {Emerita Dyah Ayu Purwita Sari and Hendra Budiman and Anita Agustina Styawan and Choiril Hana Mustofa},
  year = {2025},
  journal = {Journal of Food and Pharmaceutical Sciences},
  doi = {10.22146/jfps.17037},
  url = {https://doi.org/10.22146/jfps.17037}
}

RIS

TY  - JOUR
TI  - Comparison of Vitamin B1 (Thiamin hydrochloride) Level in Brown Rice (Oryza nivara S.D.Sharma & Shastry) and Cooked Brown Rice by Alkalimetry Methods
AU  - Emerita Dyah Ayu Purwita Sari
AU  - Hendra Budiman
AU  - Anita Agustina Styawan
AU  - Choiril Hana Mustofa
PY  - 2025
JO  - Journal of Food and Pharmaceutical Sciences
DO  - 10.22146/jfps.17037
UR  - https://doi.org/10.22146/jfps.17037
ER  -

APA

Sari, E. D. A. P., Budiman, H., Styawan, A. A., & Mustofa, C. H. (2025). Comparison of Vitamin B1 (Thiamin hydrochloride) Level in Brown Rice (Oryza nivara S.D.Sharma & Shastry) and Cooked Brown Rice by Alkalimetry Methods. Journal of Food and Pharmaceutical Sciences. https://doi.org/10.22146/jfps.17037

Source records

doaj · retrieved 2026-09-25T04:49:31.682Z