Short-chain Fatty Acids: A Link Between Prebiotics And Microbiota In Chronic Kidney Disease

Marta Esgalhado, Julie A Kemp, Nagila RT Damasceno, Denis Fouque, Denise Mafra

Open source

DOI: 10.2217/fmb-2017-0059
Published: 2017-10-13
Container: Future Microbiology
Publisher: Informa UK Limited
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.2217/fmb-2017-0059,
  title = {Short-chain Fatty Acids: A Link Between Prebiotics And Microbiota In Chronic Kidney Disease},
  author = {Marta Esgalhado and Julie A Kemp and Nagila RT Damasceno and Denis Fouque and Denise Mafra},
  year = {2017},
  journal = {Future Microbiology},
  doi = {10.2217/fmb-2017-0059},
  url = {https://doi.org/10.2217/fmb-2017-0059}
}

RIS

TY  - JOUR
TI  - Short-chain Fatty Acids: A Link Between Prebiotics And Microbiota In Chronic Kidney Disease
AU  - Marta Esgalhado
AU  - Julie A Kemp
AU  - Nagila RT Damasceno
AU  - Denis Fouque
AU  - Denise Mafra
PY  - 2017
JO  - Future Microbiology
DO  - 10.2217/fmb-2017-0059
UR  - https://doi.org/10.2217/fmb-2017-0059
ER  -

APA

Esgalhado, M., Kemp, J. A., Damasceno, N. R., Fouque, D., & Mafra, D. (2017). Short-chain Fatty Acids: A Link Between Prebiotics And Microbiota In Chronic Kidney Disease. Future Microbiology. https://doi.org/10.2217/fmb-2017-0059

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crossref · retrieved 2026-11-10T08:26:57.356Z