Characterization of the Cofactors Involved in Non-enzymatic Metmyoglobin/Methemoglobin Reduction In Vitro
- DOI
- 10.22175/mmb.9507
- Published
- 2020-05-04
- Container
- Meat and Muscle Biology
- Publisher
- Iowa State University
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.22175/mmb.9507,
title = {Characterization of the Cofactors Involved in Non-enzymatic Metmyoglobin/Methemoglobin Reduction In Vitro},
author = {Morgan L. Denzer and Colin Mowery and Haden A. Comstock and Naveena B. Maheswarappa and Gretchen Mafi and Deborah L. VanOverebeke and Ranjith Ramanathan},
year = {2020},
journal = {Meat and Muscle Biology},
doi = {10.22175/mmb.9507},
url = {https://doi.org/10.22175/mmb.9507}
}RIS
TY - JOUR TI - Characterization of the Cofactors Involved in Non-enzymatic Metmyoglobin/Methemoglobin Reduction In Vitro AU - Morgan L. Denzer AU - Colin Mowery AU - Haden A. Comstock AU - Naveena B. Maheswarappa AU - Gretchen Mafi AU - Deborah L. VanOverebeke AU - Ranjith Ramanathan PY - 2020 JO - Meat and Muscle Biology DO - 10.22175/mmb.9507 UR - https://doi.org/10.22175/mmb.9507 ER -
APA
Denzer, M. L., Mowery, C., Comstock, H. A., Maheswarappa, N. B., Mafi, G., VanOverebeke, D. L., & Ramanathan, R. (2020). Characterization of the Cofactors Involved in Non-enzymatic Metmyoglobin/Methemoglobin Reduction In Vitro. Meat and Muscle Biology. https://doi.org/10.22175/mmb.9507
Source records
- crossref · retrieved 2026-09-25T01:35:45.124Z