Producción de café (Coffea arabica L.) en función de las propiedades del suelo, en dos localidades de Quindío, Colombia
- DOI
- 10.22490/21456453.1547
- Published
- 2016-06-06
- Container
- Revista de Investigación Agraria y Ambiental
- Publisher
- Universidad Nacional Abierta y a Distancia
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.22490/21456453.1547,
title = {Producción de café (Coffea arabica L.) en función de las propiedades del suelo, en dos localidades de Quindío, Colombia},
author = {Luz Adriana Lince Salazar and Siavosh Sadeghian Khalajabadi},
year = {2016},
journal = {Revista de Investigación Agraria y Ambiental},
doi = {10.22490/21456453.1547},
url = {https://doi.org/10.22490/21456453.1547}
}RIS
TY - JOUR TI - Producción de café (Coffea arabica L.) en función de las propiedades del suelo, en dos localidades de Quindío, Colombia AU - Luz Adriana Lince Salazar AU - Siavosh Sadeghian Khalajabadi PY - 2016 JO - Revista de Investigación Agraria y Ambiental DO - 10.22490/21456453.1547 UR - https://doi.org/10.22490/21456453.1547 ER -
APA
Salazar, L. A. L., & Khalajabadi, S. S. (2016). Producción de café (Coffea arabica L.) en función de las propiedades del suelo, en dos localidades de Quindío, Colombia. Revista de Investigación Agraria y Ambiental. https://doi.org/10.22490/21456453.1547
Source records
- crossref · retrieved 2026-09-27T09:54:54.496Z