Green electrospinning for safe food engineering

Deng-Guang Yu, Wenlai Jiang, Xiaoyi Che, Shengwei Zhang, Yutong Du, Chang Huang, Ping Liu

Open source

DOI: 10.22541/au.169027404.42481458/v1
Published: 2023-07-25
Container: Not recorded
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.22541/au.169027404.42481458/v1,
  title = {Green electrospinning for safe food engineering},
  author = {Deng-Guang Yu and Wenlai Jiang and Xiaoyi Che and Shengwei Zhang and Yutong Du and Chang Huang and Ping Liu},
  year = {2023},
  doi = {10.22541/au.169027404.42481458/v1},
  url = {https://doi.org/10.22541/au.169027404.42481458/v1}
}

RIS

TY  - JOUR
TI  - Green electrospinning for safe food engineering
AU  - Deng-Guang Yu
AU  - Wenlai Jiang
AU  - Xiaoyi Che
AU  - Shengwei Zhang
AU  - Yutong Du
AU  - Chang Huang
AU  - Ping Liu
PY  - 2023
DO  - 10.22541/au.169027404.42481458/v1
UR  - https://doi.org/10.22541/au.169027404.42481458/v1
ER  -

APA

Yu, D., Jiang, W., Che, X., Zhang, S., Du, Y., Huang, C., & Liu, P. (2023). Green electrospinning for safe food engineering. https://doi.org/10.22541/au.169027404.42481458/v1

Source records

crossref · retrieved 2026-09-26T09:32:16.525Z