Sensory and instrumental evaluation of physical characteristics of laboratory -made chocolate

Olga Jovanovic, Biljana Pajin

Open source

DOI: 10.2298/apt0233019j
Published: 2002
Container: Acta Periodica Technologica
Publisher: National Library of Serbia
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.2298/apt0233019j,
  title = {Sensory and instrumental evaluation of physical characteristics of laboratory -made chocolate},
  author = {Olga Jovanovic and Biljana Pajin},
  year = {2002},
  journal = {Acta Periodica Technologica},
  doi = {10.2298/apt0233019j},
  url = {https://doi.org/10.2298/apt0233019j}
}

RIS

TY  - JOUR
TI  - Sensory and instrumental evaluation of physical characteristics of laboratory -made chocolate
AU  - Olga Jovanovic
AU  - Biljana Pajin
PY  - 2002
JO  - Acta Periodica Technologica
DO  - 10.2298/apt0233019j
UR  - https://doi.org/10.2298/apt0233019j
ER  -

APA

Jovanovic, O., & Pajin, B. (2002). Sensory and instrumental evaluation of physical characteristics of laboratory -made chocolate. Acta Periodica Technologica. https://doi.org/10.2298/apt0233019j

Source records

crossref · retrieved 2026-09-25T16:22:27.000Z