Conventional and alternative principles for stabilization of protein and polyphenol fractions in beer

Romeo Markovic, Olgica Grujic, Jelena Pejin

Open source

DOI: 10.2298/apt0334003m
Published: 2003
Container: Acta Periodica Technologica
Publisher: National Library of Serbia
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.2298/apt0334003m,
  title = {Conventional and alternative principles for stabilization of protein and polyphenol fractions in beer},
  author = {Romeo Markovic and Olgica Grujic and Jelena Pejin},
  year = {2003},
  journal = {Acta Periodica Technologica},
  doi = {10.2298/apt0334003m},
  url = {https://doi.org/10.2298/apt0334003m}
}

RIS

TY  - JOUR
TI  - Conventional and alternative principles for stabilization of protein and polyphenol fractions in beer
AU  - Romeo Markovic
AU  - Olgica Grujic
AU  - Jelena Pejin
PY  - 2003
JO  - Acta Periodica Technologica
DO  - 10.2298/apt0334003m
UR  - https://doi.org/10.2298/apt0334003m
ER  -

APA

Markovic, R., Grujic, O., & Pejin, J. (2003). Conventional and alternative principles for stabilization of protein and polyphenol fractions in beer. Acta Periodica Technologica. https://doi.org/10.2298/apt0334003m

Source records

crossref · retrieved 2026-09-25T13:36:14.434Z