Preparation and properties of fast temperature-responsive soy protein/PNIPAAm IPN hydrogels

Yong Liu, Yingde Cui, Guojie Wu, Miaochan Liao

Open source

DOI: 10.2298/jsc130219047l
Published: 2014
Container: Journal of the Serbian Chemical Society
Publisher: National Library of Serbia
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.2298/jsc130219047l,
  title = {Preparation and properties of fast temperature-responsive soy protein/PNIPAAm IPN hydrogels},
  author = {Yong Liu and Yingde Cui and Guojie Wu and Miaochan Liao},
  year = {2014},
  journal = {Journal of the Serbian Chemical Society},
  doi = {10.2298/jsc130219047l},
  url = {https://doi.org/10.2298/jsc130219047l}
}

RIS

TY  - JOUR
TI  - Preparation and properties of fast temperature-responsive soy protein/PNIPAAm IPN hydrogels
AU  - Yong Liu
AU  - Yingde Cui
AU  - Guojie Wu
AU  - Miaochan Liao
PY  - 2014
JO  - Journal of the Serbian Chemical Society
DO  - 10.2298/jsc130219047l
UR  - https://doi.org/10.2298/jsc130219047l
ER  -

APA

Liu, Y., Cui, Y., Wu, G., & Liao, M. (2014). Preparation and properties of fast temperature-responsive soy protein/PNIPAAm IPN hydrogels. Journal of the Serbian Chemical Society. https://doi.org/10.2298/jsc130219047l

Source records

crossref · retrieved 2026-11-05T16:10:35.887Z