Bacillus subtilis var. natto as a naturally optimized biotin biosensor.

Suda W, Ohashi Y, Kono N

DOI: 10.2323/jgam.2026.06.004
Published: 2026 Jun 29
Container: The Journal of general and applied microbiology
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.2323/jgam.2026.06.004,
  title = {Bacillus subtilis var. natto as a naturally optimized biotin biosensor.},
  author = {Suda W and Ohashi Y and Kono N},
  year = {2026},
  journal = {The Journal of general and applied microbiology},
  doi = {10.2323/jgam.2026.06.004},
  url = {https://doi.org/10.2323/jgam.2026.06.004}
}

RIS

TY  - JOUR
TI  - Bacillus subtilis var. natto as a naturally optimized biotin biosensor.
AU  - Suda W
AU  - Ohashi Y
AU  - Kono N
PY  - 2026
JO  - The Journal of general and applied microbiology
DO  - 10.2323/jgam.2026.06.004
UR  - https://doi.org/10.2323/jgam.2026.06.004
ER  -

APA

W, S., Y, O., & N, K. (2026). Bacillus subtilis var. natto as a naturally optimized biotin biosensor.. The Journal of general and applied microbiology. https://doi.org/10.2323/jgam.2026.06.004

Source records

pubmed · retrieved 2026-09-26T15:34:43.481Z