Effect of sea water temperature and condition factor on variability of spawning interval and relative batch fecundity of Japanese anchovy in the Seto Inland Sea in summer and autumn

HIROMU ZENITANI, NAOAKI KONO, YOUICHI TSUKAMOTO

Open source

DOI
10.2331/suisan.71.821
Published
2005
Container
NIPPON SUISAN GAKKAISHI
Publisher
Japanese Society of Fisheries Science
Open access
unknown

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BibTeX

@article{allodium:10.2331/suisan.71.821,
  title = {Effect of sea water temperature and condition factor on variability of spawning interval and relative batch fecundity of Japanese anchovy in the Seto Inland Sea in summer and autumn},
  author = {HIROMU ZENITANI and NAOAKI KONO and YOUICHI TSUKAMOTO},
  year = {2005},
  journal = {NIPPON SUISAN GAKKAISHI},
  doi = {10.2331/suisan.71.821},
  url = {https://doi.org/10.2331/suisan.71.821}
}

RIS

TY  - JOUR
TI  - Effect of sea water temperature and condition factor on variability of spawning interval and relative batch fecundity of Japanese anchovy in the Seto Inland Sea in summer and autumn
AU  - HIROMU ZENITANI
AU  - NAOAKI KONO
AU  - YOUICHI TSUKAMOTO
PY  - 2005
JO  - NIPPON SUISAN GAKKAISHI
DO  - 10.2331/suisan.71.821
UR  - https://doi.org/10.2331/suisan.71.821
ER  - 

APA

ZENITANI, H., KONO, N., & TSUKAMOTO, Y. (2005). Effect of sea water temperature and condition factor on variability of spawning interval and relative batch fecundity of Japanese anchovy in the Seto Inland Sea in summer and autumn. NIPPON SUISAN GAKKAISHI. https://doi.org/10.2331/suisan.71.821

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