Effect of sea water temperature and condition factor on variability of spawning interval and relative batch fecundity of Japanese anchovy in the Seto Inland Sea in summer and autumn
- DOI
- 10.2331/suisan.71.821
- Published
- 2005
- Container
- NIPPON SUISAN GAKKAISHI
- Publisher
- Japanese Society of Fisheries Science
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.2331/suisan.71.821,
title = {Effect of sea water temperature and condition factor on variability of spawning interval and relative batch fecundity of Japanese anchovy in the Seto Inland Sea in summer and autumn},
author = {HIROMU ZENITANI and NAOAKI KONO and YOUICHI TSUKAMOTO},
year = {2005},
journal = {NIPPON SUISAN GAKKAISHI},
doi = {10.2331/suisan.71.821},
url = {https://doi.org/10.2331/suisan.71.821}
}RIS
TY - JOUR TI - Effect of sea water temperature and condition factor on variability of spawning interval and relative batch fecundity of Japanese anchovy in the Seto Inland Sea in summer and autumn AU - HIROMU ZENITANI AU - NAOAKI KONO AU - YOUICHI TSUKAMOTO PY - 2005 JO - NIPPON SUISAN GAKKAISHI DO - 10.2331/suisan.71.821 UR - https://doi.org/10.2331/suisan.71.821 ER -
APA
ZENITANI, H., KONO, N., & TSUKAMOTO, Y. (2005). Effect of sea water temperature and condition factor on variability of spawning interval and relative batch fecundity of Japanese anchovy in the Seto Inland Sea in summer and autumn. NIPPON SUISAN GAKKAISHI. https://doi.org/10.2331/suisan.71.821
Source records
- crossref · retrieved 2026-09-27T15:25:21.418Z