Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study

Daniel B. Ibsen, Marinka Steur, Fumiaki Imamura, Kim Overvad, Matthias B. Schulze, Benedetta Bendinelli, Marcela Guevara, Antonio Agudo, Pilar Amiano, Dagfinn Aune, Aurelio Barricarte, Ulrika Ericson, Guy Fagherazzi, Paul W. Franks, Heinz Freisling, Jose R. Quiros, Sara Grioni, Alicia K. Heath, Inge Huybrechts, Verena Katze, Nasser Laouali, Francesca Mancini, Giovanna Masala, Anja Olsen, Keren Papier, Stina Ramne, Olov Rolandsson, Carlotta Sacerdote, Maria-José Sánchez, Carmen Santiuste, Vittorio Simeon, Annemieke M.W. Spijkerman, Bernard Srour, Anne Tjønneland, Tammy Y.N. Tong, Rosario Tumino, Yvonne T. van der Schouw, Elisabete Weiderpass, Clemens Wittenbecher, Stephen J. Sharp, Elio Riboli, Nita G. Forouhi, Nick J. Wareham

Open source

DOI: 10.2337/dc20-1038
Published: 2020-08-31
Container: Diabetes Care
Publisher: American Diabetes Association
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.2337/dc20-1038,
  title = {Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study},
  author = {Daniel B. Ibsen and Marinka Steur and Fumiaki Imamura and Kim Overvad and Matthias B. Schulze and Benedetta Bendinelli and Marcela Guevara and Antonio Agudo and Pilar Amiano and Dagfinn Aune and Aurelio Barricarte and Ulrika Ericson and Guy Fagherazzi and Paul W. Franks and Heinz Freisling and Jose R. Quiros and Sara Grioni and Alicia K. Heath and Inge Huybrechts and Verena Katze and Nasser Laouali and Francesca Mancini and Giovanna Masala and Anja Olsen and Keren Papier and Stina Ramne and Olov Rolandsson and Carlotta Sacerdote and Maria-José Sánchez and Carmen Santiuste and Vittorio Simeon and Annemieke M.W. Spijkerman and Bernard Srour and Anne Tjønneland and Tammy Y.N. Tong and Rosario Tumino and Yvonne T. van der Schouw and Elisabete Weiderpass and Clemens Wittenbecher and Stephen J. Sharp and Elio Riboli and Nita G. Forouhi and Nick J. Wareham},
  year = {2020},
  journal = {Diabetes Care},
  doi = {10.2337/dc20-1038},
  url = {https://doi.org/10.2337/dc20-1038}
}

RIS

TY  - JOUR
TI  - Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study
AU  - Daniel B. Ibsen
AU  - Marinka Steur
AU  - Fumiaki Imamura
AU  - Kim Overvad
AU  - Matthias B. Schulze
AU  - Benedetta Bendinelli
AU  - Marcela Guevara
AU  - Antonio Agudo
AU  - Pilar Amiano
AU  - Dagfinn Aune
AU  - Aurelio Barricarte
AU  - Ulrika Ericson
AU  - Guy Fagherazzi
AU  - Paul W. Franks
AU  - Heinz Freisling
AU  - Jose R. Quiros
AU  - Sara Grioni
AU  - Alicia K. Heath
AU  - Inge Huybrechts
AU  - Verena Katze
AU  - Nasser Laouali
AU  - Francesca Mancini
AU  - Giovanna Masala
AU  - Anja Olsen
AU  - Keren Papier
AU  - Stina Ramne
AU  - Olov Rolandsson
AU  - Carlotta Sacerdote
AU  - Maria-José Sánchez
AU  - Carmen Santiuste
AU  - Vittorio Simeon
AU  - Annemieke M.W. Spijkerman
AU  - Bernard Srour
AU  - Anne Tjønneland
AU  - Tammy Y.N. Tong
AU  - Rosario Tumino
AU  - Yvonne T. van der Schouw
AU  - Elisabete Weiderpass
AU  - Clemens Wittenbecher
AU  - Stephen J. Sharp
AU  - Elio Riboli
AU  - Nita G. Forouhi
AU  - Nick J. Wareham
PY  - 2020
JO  - Diabetes Care
DO  - 10.2337/dc20-1038
UR  - https://doi.org/10.2337/dc20-1038
ER  -

APA

Ibsen, D. B., Steur, M., Imamura, F., Overvad, K., Schulze, M. B., Bendinelli, B., Guevara, M., Agudo, A., Amiano, P., Aune, D., Barricarte, A., Ericson, U., Fagherazzi, G., Franks, P. W., Freisling, H., Quiros, J. R., Grioni, S., Heath, A. K., Huybrechts, I., Katze, V., Laouali, N., Mancini, F., Masala, G., Olsen, A., Papier, K., Ramne, S., Rolandsson, O., Sacerdote, C., Sánchez, M., Santiuste, C., Simeon, V., Spijkerman, A. M., Srour, B., Tjønneland, A., Tong, T. Y., Tumino, R., Schouw, Y. T. V. D., Weiderpass, E., Wittenbecher, C., Sharp, S. J., Riboli, E., Forouhi, N. G., & Wareham, N. J. (2020). Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study. Diabetes Care. https://doi.org/10.2337/dc20-1038

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crossref · retrieved 2026-09-24T18:47:43.003Z