Effect of food-simulating liquids on flexural strength, Vickers microhardness, and surface roughness of IPS e.max Press and CEREC Tessera.
- DOI
- 10.2340/biid.v13.46275
- Published
- 2026
- Container
- Biomaterial investigations in dentistry
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.2340/biid.v13.46275,
title = {Effect of food-simulating liquids on flexural strength, Vickers microhardness, and surface roughness of IPS e.max Press and CEREC Tessera.},
author = {Abdeewi A and Elsawaay SA and Mhanni AA and Qutieshat A},
year = {2026},
journal = {Biomaterial investigations in dentistry},
doi = {10.2340/biid.v13.46275},
url = {https://doi.org/10.2340/biid.v13.46275}
}RIS
TY - JOUR TI - Effect of food-simulating liquids on flexural strength, Vickers microhardness, and surface roughness of IPS e.max Press and CEREC Tessera. AU - Abdeewi A AU - Elsawaay SA AU - Mhanni AA AU - Qutieshat A PY - 2026 JO - Biomaterial investigations in dentistry DO - 10.2340/biid.v13.46275 UR - https://doi.org/10.2340/biid.v13.46275 ER -
APA
A, A., SA, E., AA, M., & A, Q. (2026). Effect of food-simulating liquids on flexural strength, Vickers microhardness, and surface roughness of IPS e.max Press and CEREC Tessera.. Biomaterial investigations in dentistry. https://doi.org/10.2340/biid.v13.46275
Source records
- pubmed · retrieved 2026-09-25T20:00:22.735Z