Effect of food-simulating liquids on flexural strength, Vickers microhardness, and surface roughness of IPS e.max Press and CEREC Tessera.

Abdeewi A, Elsawaay SA, Mhanni AA, Qutieshat A

Open source

DOI
10.2340/biid.v13.46275
Published
2026
Container
Biomaterial investigations in dentistry
Publisher
Not recorded
Open access
yes

Credibility signals

limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.2340/biid.v13.46275,
  title = {Effect of food-simulating liquids on flexural strength, Vickers microhardness, and surface roughness of IPS e.max Press and CEREC Tessera.},
  author = {Abdeewi A and Elsawaay SA and Mhanni AA and Qutieshat A},
  year = {2026},
  journal = {Biomaterial investigations in dentistry},
  doi = {10.2340/biid.v13.46275},
  url = {https://doi.org/10.2340/biid.v13.46275}
}

RIS

TY  - JOUR
TI  - Effect of food-simulating liquids on flexural strength, Vickers microhardness, and surface roughness of IPS e.max Press and CEREC Tessera.
AU  - Abdeewi A
AU  - Elsawaay SA
AU  - Mhanni AA
AU  - Qutieshat A
PY  - 2026
JO  - Biomaterial investigations in dentistry
DO  - 10.2340/biid.v13.46275
UR  - https://doi.org/10.2340/biid.v13.46275
ER  - 

APA

A, A., SA, E., AA, M., & A, Q. (2026). Effect of food-simulating liquids on flexural strength, Vickers microhardness, and surface roughness of IPS e.max Press and CEREC Tessera.. Biomaterial investigations in dentistry. https://doi.org/10.2340/biid.v13.46275

Source records