Diversity and stability of microbial consortia in fermented plant-based products

Andreson, Maret

DOI: 10.23658/taltech.69/2026
Published: 2026
Container: Not recorded
Publisher: TalTech Press
Open access: no

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Cite this work

BibTeX

@article{allodium:10.23658/taltech.69/2026,
  title = {Diversity and stability of microbial consortia in fermented plant-based products},
  author = {Andreson, Maret},
  year = {2026},
  doi = {10.23658/taltech.69/2026},
  url = {https://doi.org/10.23658/taltech.69/2026}
}

RIS

TY  - JOUR
TI  - Diversity and stability of microbial consortia in fermented plant-based products
AU  - Andreson, Maret
PY  - 2026
DO  - 10.23658/taltech.69/2026
UR  - https://doi.org/10.23658/taltech.69/2026
ER  -

APA

Maret, A. (2026). Diversity and stability of microbial consortia in fermented plant-based products. https://doi.org/10.23658/taltech.69/2026

Source records

datacite · retrieved 2026-09-25T06:56:30.919Z