[Food knowledge of patients at the first access to a Diabetology center].

Petrelli F, Cangelosi G, Scuri S, Cuc Thi Thu N, Debernardi G, Benni A, Vesprini A, Rocchi R, De Carolis C, Pantanetti P, Faldetta F, Vita S, Talevi S, Capancioni A, Cerasoli G, Grappasonni I

Open source

DOI: 10.23750/abm.v91i3-s.9418
Published: 2020 Apr 10
Container: Acta bio-medica : Atenei Parmensis
Publisher: Not recorded
Open access: yes

Credibility signals

limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.23750/abm.v91i3-s.9418,
  title = {[Food knowledge of patients at the first access to a Diabetology center].},
  author = {Petrelli F and Cangelosi G and Scuri S and Cuc Thi Thu N and Debernardi G and Benni A and Vesprini A and Rocchi R and De Carolis C and Pantanetti P and Faldetta F and Vita S and Talevi S and Capancioni A and Cerasoli G and Grappasonni I},
  year = {2020},
  journal = {Acta bio-medica : Atenei Parmensis},
  doi = {10.23750/abm.v91i3-s.9418},
  url = {https://doi.org/10.23750/abm.v91i3-s.9418}
}

RIS

TY  - JOUR
TI  - [Food knowledge of patients at the first access to a Diabetology center].
AU  - Petrelli F
AU  - Cangelosi G
AU  - Scuri S
AU  - Cuc Thi Thu N
AU  - Debernardi G
AU  - Benni A
AU  - Vesprini A
AU  - Rocchi R
AU  - De Carolis C
AU  - Pantanetti P
AU  - Faldetta F
AU  - Vita S
AU  - Talevi S
AU  - Capancioni A
AU  - Cerasoli G
AU  - Grappasonni I
PY  - 2020
JO  - Acta bio-medica : Atenei Parmensis
DO  - 10.23750/abm.v91i3-s.9418
UR  - https://doi.org/10.23750/abm.v91i3-s.9418
ER  -

APA

F, P., G, C., S, S., N, C. T. T., G, D., A, B., A, V., R, R., C, D. C., P, P., F, F., S, V., S, T., A, C., G, C., & I, G. (2020). [Food knowledge of patients at the first access to a Diabetology center].. Acta bio-medica : Atenei Parmensis. https://doi.org/10.23750/abm.v91i3-s.9418

Source records

pubmed · retrieved 2026-09-26T17:14:11.018Z