Edible mushroom allergy: a clinically heterogeneous and under-recognized condition.

Lee Qiyu ML, Song Chia J

DOI: 10.23822/eurannaci.1764-1489.452
Published: 2026 Sep 25
Container: European annals of allergy and clinical immunology
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.23822/eurannaci.1764-1489.452,
  title = {Edible mushroom allergy: a clinically heterogeneous and under-recognized condition.},
  author = {Lee Qiyu ML and Song Chia J},
  year = {2026},
  journal = {European annals of allergy and clinical immunology},
  doi = {10.23822/eurannaci.1764-1489.452},
  url = {https://doi.org/10.23822/eurannaci.1764-1489.452}
}

RIS

TY  - JOUR
TI  - Edible mushroom allergy: a clinically heterogeneous and under-recognized condition.
AU  - Lee Qiyu ML
AU  - Song Chia J
PY  - 2026
JO  - European annals of allergy and clinical immunology
DO  - 10.23822/eurannaci.1764-1489.452
UR  - https://doi.org/10.23822/eurannaci.1764-1489.452
ER  -

APA

ML, L. Q., & J, S. C. (2026). Edible mushroom allergy: a clinically heterogeneous and under-recognized condition.. European annals of allergy and clinical immunology. https://doi.org/10.23822/eurannaci.1764-1489.452

Source records

pubmed · retrieved 2026-09-26T02:34:46.980Z