Impact of a nationwide web-based training program on food allergy knowledge and perceived competences management in schools.

Machado R, Pádua I, Lima R, Moreira P, Moreira A, Barros R

Open source

DOI
10.23822/eurannaci.1764-1489.454
Published
2026 Sep 25
Container
European annals of allergy and clinical immunology
Publisher
Not recorded
Open access
unknown

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.23822/eurannaci.1764-1489.454,
  title = {Impact of a nationwide web-based training program on food allergy knowledge and perceived competences management in schools.},
  author = {Machado R and Pádua I and Lima R and Moreira P and Moreira A and Barros R},
  year = {2026},
  journal = {European annals of allergy and clinical immunology},
  doi = {10.23822/eurannaci.1764-1489.454},
  url = {https://doi.org/10.23822/eurannaci.1764-1489.454}
}

RIS

TY  - JOUR
TI  - Impact of a nationwide web-based training program on food allergy knowledge and perceived competences management in schools.
AU  - Machado R
AU  - Pádua I
AU  - Lima R
AU  - Moreira P
AU  - Moreira A
AU  - Barros R
PY  - 2026
JO  - European annals of allergy and clinical immunology
DO  - 10.23822/eurannaci.1764-1489.454
UR  - https://doi.org/10.23822/eurannaci.1764-1489.454
ER  - 

APA

R, M., I, P., R, L., P, M., A, M., & R, B. (2026). Impact of a nationwide web-based training program on food allergy knowledge and perceived competences management in schools.. European annals of allergy and clinical immunology. https://doi.org/10.23822/eurannaci.1764-1489.454

Source records