Physicochemical Properties and Storage Stability of Restructured Products Prepared from Mantis Shrimp at Refrigerated Temperature (4±1°C)

D. Varsha, A. K. Balange, P. Layana, R. P. Deepitha, D. Abuthagir Iburahim, S. A. Joshi, S. B. Gore

Open source

DOI: 10.23910/1.2025.5979
Published: March
Container: International Journal of Bio-Resource and Stress Management
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.23910/1.2025.5979,
  title = {Physicochemical Properties and Storage Stability of Restructured Products Prepared from Mantis Shrimp at Refrigerated Temperature (4±1°C)},
  author = {D. Varsha and A. K. Balange and P. Layana and R. P. Deepitha and D. Abuthagir Iburahim and S. A. Joshi and S. B. Gore},
  year = {2025},
  journal = {International Journal of Bio-Resource and Stress Management},
  doi = {10.23910/1.2025.5979},
  url = {https://doi.org/10.23910/1.2025.5979}
}

RIS

TY  - JOUR
TI  - Physicochemical Properties and Storage Stability of Restructured Products Prepared from Mantis Shrimp at Refrigerated Temperature (4±1°C)
AU  - D. Varsha
AU  - A. K. Balange
AU  - P. Layana
AU  - R. P. Deepitha
AU  - D. Abuthagir Iburahim
AU  - S. A. Joshi
AU  - S. B. Gore
PY  - 2025
JO  - International Journal of Bio-Resource and Stress Management
DO  - 10.23910/1.2025.5979
UR  - https://doi.org/10.23910/1.2025.5979
ER  -

APA

Varsha, D., Balange, A. K., Layana, P., Deepitha, R. P., Iburahim, D. A., Joshi, S. A., & Gore, S. B. (2025). Physicochemical Properties and Storage Stability of Restructured Products Prepared from Mantis Shrimp at Refrigerated Temperature (4±1°C). International Journal of Bio-Resource and Stress Management. https://doi.org/10.23910/1.2025.5979

Source records

doaj · retrieved 2026-09-27T02:43:48.068Z