Impact of Frozen Storage Period (-18±1°C) and Formulation on Keeping Quality of Vacuum Packaged Functional Chicken Sausages

Janagam Indumathi

Open source

DOI: 10.23910/1.2026.7102
Published: June
Container: International Journal of Bio-Resource and Stress Management
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.23910/1.2026.7102,
  title = {Impact of Frozen Storage Period (-18±1°C) and Formulation on Keeping Quality of Vacuum Packaged Functional Chicken Sausages},
  author = {Janagam Indumathi},
  year = {2026},
  journal = {International Journal of Bio-Resource and Stress Management},
  doi = {10.23910/1.2026.7102},
  url = {https://doi.org/10.23910/1.2026.7102}
}

RIS

TY  - JOUR
TI  - Impact of Frozen Storage Period (-18±1°C) and Formulation on Keeping Quality of Vacuum Packaged Functional Chicken Sausages
AU  - Janagam Indumathi
PY  - 2026
JO  - International Journal of Bio-Resource and Stress Management
DO  - 10.23910/1.2026.7102
UR  - https://doi.org/10.23910/1.2026.7102
ER  -

APA

Indumathi, J. (2026). Impact of Frozen Storage Period (-18±1°C) and Formulation on Keeping Quality of Vacuum Packaged Functional Chicken Sausages. International Journal of Bio-Resource and Stress Management. https://doi.org/10.23910/1.2026.7102

Source records

doaj · retrieved 2026-09-27T00:13:41.875Z