THE EFFECT OF DIVERSITY OF HALAL FOOD PRODUCTS AND PROMOTION ON THE INTEREST OF TOURISTS

Wahyu Ari Indriastuti, Erna Wigati, Tri Wahyuningsih, M Muthoifin

Open source

DOI
10.23917/profetika.v23i2.19670
Published
2022-08-20
Container
Profetika: Jurnal Studi Islam
Publisher
Universitas Muhammadiyah Surakarta
Open access
unknown

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BibTeX

@article{allodium:10.23917/profetika.v23i2.19670,
  title = {THE EFFECT OF DIVERSITY OF HALAL FOOD PRODUCTS AND PROMOTION ON THE INTEREST OF TOURISTS},
  author = {Wahyu Ari Indriastuti and Erna Wigati and Tri Wahyuningsih and M Muthoifin},
  year = {2022},
  journal = {Profetika: Jurnal Studi Islam},
  doi = {10.23917/profetika.v23i2.19670},
  url = {https://doi.org/10.23917/profetika.v23i2.19670}
}

RIS

TY  - JOUR
TI  - THE EFFECT OF DIVERSITY OF HALAL FOOD PRODUCTS AND PROMOTION ON THE INTEREST OF TOURISTS
AU  - Wahyu Ari Indriastuti
AU  - Erna Wigati
AU  - Tri Wahyuningsih
AU  - M Muthoifin
PY  - 2022
JO  - Profetika: Jurnal Studi Islam
DO  - 10.23917/profetika.v23i2.19670
UR  - https://doi.org/10.23917/profetika.v23i2.19670
ER  - 

APA

Indriastuti, W. A., Wigati, E., Wahyuningsih, T., & Muthoifin, M. (2022). THE EFFECT OF DIVERSITY OF HALAL FOOD PRODUCTS AND PROMOTION ON THE INTEREST OF TOURISTS. Profetika: Jurnal Studi Islam. https://doi.org/10.23917/profetika.v23i2.19670

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