THE EFFECT OF DIVERSITY OF HALAL FOOD PRODUCTS AND PROMOTION ON THE INTEREST OF TOURISTS
- DOI
- 10.23917/profetika.v23i2.19670
- Published
- 2022-08-20
- Container
- Profetika: Jurnal Studi Islam
- Publisher
- Universitas Muhammadiyah Surakarta
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.23917/profetika.v23i2.19670,
title = {THE EFFECT OF DIVERSITY OF HALAL FOOD PRODUCTS AND PROMOTION ON THE INTEREST OF TOURISTS},
author = {Wahyu Ari Indriastuti and Erna Wigati and Tri Wahyuningsih and M Muthoifin},
year = {2022},
journal = {Profetika: Jurnal Studi Islam},
doi = {10.23917/profetika.v23i2.19670},
url = {https://doi.org/10.23917/profetika.v23i2.19670}
}RIS
TY - JOUR TI - THE EFFECT OF DIVERSITY OF HALAL FOOD PRODUCTS AND PROMOTION ON THE INTEREST OF TOURISTS AU - Wahyu Ari Indriastuti AU - Erna Wigati AU - Tri Wahyuningsih AU - M Muthoifin PY - 2022 JO - Profetika: Jurnal Studi Islam DO - 10.23917/profetika.v23i2.19670 UR - https://doi.org/10.23917/profetika.v23i2.19670 ER -
APA
Indriastuti, W. A., Wigati, E., Wahyuningsih, T., & Muthoifin, M. (2022). THE EFFECT OF DIVERSITY OF HALAL FOOD PRODUCTS AND PROMOTION ON THE INTEREST OF TOURISTS. Profetika: Jurnal Studi Islam. https://doi.org/10.23917/profetika.v23i2.19670
Source records
- crossref · retrieved 2026-09-26T13:49:00.496Z