REDUCTION OF PATHOGENIC BACTERIA DURING FERMENTATION OF MASIN BY PROTEASE AND BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA
- DOI
- 10.23960/aqs.v7i1.p629-636
- Published
- 2018-11-07
- Container
- AQUASAINS
- Publisher
- Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Lampung
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.23960/aqs.v7i1.p629-636,
title = {REDUCTION OF PATHOGENIC BACTERIA DURING FERMENTATION OF MASIN BY PROTEASE AND BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA},
author = {Heru Pramono and Pipin Suciati and Taruna Fernando Putra and Nova Andika and Sri Utari},
year = {2018},
journal = {AQUASAINS},
doi = {10.23960/aqs.v7i1.p629-636},
url = {https://doi.org/10.23960/aqs.v7i1.p629-636}
}RIS
TY - JOUR TI - REDUCTION OF PATHOGENIC BACTERIA DURING FERMENTATION OF MASIN BY PROTEASE AND BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA AU - Heru Pramono AU - Pipin Suciati AU - Taruna Fernando Putra AU - Nova Andika AU - Sri Utari PY - 2018 JO - AQUASAINS DO - 10.23960/aqs.v7i1.p629-636 UR - https://doi.org/10.23960/aqs.v7i1.p629-636 ER -
APA
Pramono, H., Suciati, P., Putra, T. F., Andika, N., & Utari, S. (2018). REDUCTION OF PATHOGENIC BACTERIA DURING FERMENTATION OF MASIN BY PROTEASE AND BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA. AQUASAINS. https://doi.org/10.23960/aqs.v7i1.p629-636
Source records
- crossref · retrieved 2026-09-26T04:03:51.945Z