Turizm ve Yiyecek Tüketimi: Uluslararası Alanyazın Üzerine Bibliyometrik Bir Analiz

Oğuz Nebioğlu

Open source

DOI: 10.24010/soid.461702
Published: 2019-03-15
Container: Seyahat ve Otel İşletmeciliği Dergisi
Publisher: Seyahat ve Otel Isletmeciligi Dergisi
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.24010/soid.461702,
  title = {Turizm ve Yiyecek Tüketimi: Uluslararası Alanyazın Üzerine Bibliyometrik Bir Analiz},
  author = {Oğuz Nebioğlu},
  year = {2019},
  journal = {Seyahat ve Otel İşletmeciliği Dergisi},
  doi = {10.24010/soid.461702},
  url = {https://doi.org/10.24010/soid.461702}
}

RIS

TY  - JOUR
TI  - Turizm ve Yiyecek Tüketimi: Uluslararası Alanyazın Üzerine Bibliyometrik Bir Analiz
AU  - Oğuz Nebioğlu
PY  - 2019
JO  - Seyahat ve Otel İşletmeciliği Dergisi
DO  - 10.24010/soid.461702
UR  - https://doi.org/10.24010/soid.461702
ER  -

APA

Nebioğlu, O. (2019). Turizm ve Yiyecek Tüketimi: Uluslararası Alanyazın Üzerine Bibliyometrik Bir Analiz. Seyahat ve Otel İşletmeciliği Dergisi. https://doi.org/10.24010/soid.461702

Source records

crossref · retrieved 2026-09-26T21:09:06.285Z