ATRIBUT PRODUK DALAM PEMILIHAN SARANG BURUNG WALET GOLDEN SWALLOW

J. E. Sutanto, Hardianto Kusuma

Open source

DOI: 10.24123/jmb.v12i1.10
Published: 3
Container: Manajemen dan Bisnis
Publisher: Not recorded
Open access: yes

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uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.24123/jmb.v12i1.10,
  title = {ATRIBUT PRODUK DALAM PEMILIHAN SARANG BURUNG WALET GOLDEN SWALLOW},
  author = {J. E. Sutanto and Hardianto Kusuma},
  year = {2013},
  journal = {Manajemen dan Bisnis},
  doi = {10.24123/jmb.v12i1.10},
  url = {https://doi.org/10.24123/jmb.v12i1.10}
}

RIS

TY  - JOUR
TI  - ATRIBUT PRODUK DALAM PEMILIHAN SARANG BURUNG WALET GOLDEN SWALLOW
AU  - J. E. Sutanto
AU  - Hardianto Kusuma
PY  - 2013
JO  - Manajemen dan Bisnis
DO  - 10.24123/jmb.v12i1.10
UR  - https://doi.org/10.24123/jmb.v12i1.10
ER  -

APA

Sutanto, J. E., & Kusuma, H. (2013). ATRIBUT PRODUK DALAM PEMILIHAN SARANG BURUNG WALET GOLDEN SWALLOW. Manajemen dan Bisnis. https://doi.org/10.24123/jmb.v12i1.10

Source records

doaj · retrieved 2026-09-25T09:29:14.649Z