Risk factors for COVID-19 outbreaks in livestock slaughtering and processing facilities in Republic of Korea.

Choi S, Son TJ, Lee YK.

Open source

DOI: 10.24171/j.phrp.2023.0035
Published: 2023-06-08
Container: Osong Public Health Res Perspect
Publisher: Not recorded
Open access: yes

Credibility signals

uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
supportingDirectory of Open Access Journals: A matching record was returned by DOAJ. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.24171/j.phrp.2023.0035,
  title = {Risk factors for COVID-19 outbreaks in livestock slaughtering and processing facilities in Republic of Korea.},
  author = {Choi S and  Son TJ and  Lee YK.},
  year = {2023},
  journal = {Osong Public Health Res Perspect},
  doi = {10.24171/j.phrp.2023.0035},
  url = {https://doi.org/10.24171/j.phrp.2023.0035}
}

RIS

TY  - JOUR
TI  - Risk factors for COVID-19 outbreaks in livestock slaughtering and processing facilities in Republic of Korea.
AU  - Choi S
AU  -  Son TJ
AU  -  Lee YK.
PY  - 2023
JO  - Osong Public Health Res Perspect
DO  - 10.24171/j.phrp.2023.0035
UR  - https://doi.org/10.24171/j.phrp.2023.0035
ER  -

APA

S, C., TJ, S., & YK., L. (2023). Risk factors for COVID-19 outbreaks in livestock slaughtering and processing facilities in Republic of Korea.. Osong Public Health Res Perspect. https://doi.org/10.24171/j.phrp.2023.0035

Source records

europe-pmc · retrieved 2026-09-27T12:22:58.609Z
doaj · retrieved 2026-09-27T12:22:58.603Z