Applying gas chromatography to monitor extracellular free amino acids content in cultivation medium during lactic acid fermentation
- DOI
- 10.24190/issn2564-615x/2017/01.05
- Published
- 2017-01-26
- Container
- The EuroBiotech Journal
- Publisher
- Walter de Gruyter GmbH
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.24190/issn2564-615x/2017/01.05,
title = {Applying gas chromatography to monitor extracellular free amino acids content in cultivation medium during lactic acid fermentation},
author = {Antonija Trontel and Anita Slavica and Mario Novak and Nuša Jelovac and Srđan Novak and Božidar Šantek},
year = {2017},
journal = {The EuroBiotech Journal},
doi = {10.24190/issn2564-615x/2017/01.05},
url = {https://doi.org/10.24190/issn2564-615x/2017/01.05}
}RIS
TY - JOUR TI - Applying gas chromatography to monitor extracellular free amino acids content in cultivation medium during lactic acid fermentation AU - Antonija Trontel AU - Anita Slavica AU - Mario Novak AU - Nuša Jelovac AU - Srđan Novak AU - Božidar Šantek PY - 2017 JO - The EuroBiotech Journal DO - 10.24190/issn2564-615x/2017/01.05 UR - https://doi.org/10.24190/issn2564-615x/2017/01.05 ER -
APA
Trontel, A., Slavica, A., Novak, M., Jelovac, N., Novak, S., & Šantek, B. (2017). Applying gas chromatography to monitor extracellular free amino acids content in cultivation medium during lactic acid fermentation. The EuroBiotech Journal. https://doi.org/10.24190/issn2564-615x/2017/01.05
Source records
- crossref · retrieved 2026-11-10T16:30:42.953Z