Influence of materials damaged by cacao tree diseases (witches' broom and black pod disease) and rotten during processing on the quality of cocoa liquor and butter

Araújo Dionízio da Silva, Deborah, Wimmer, Dominic, Rothkopf, Isabell, Spada, Fernanda Papa, Boff de Oliveira, Maria Clara, Paraíso Martins, Marina Oliveira, Tonon de Souza, Patrícia, de Oliveira Santos, Taís Letícia, de Alencar, Severino Matias, Efraim, Priscilla, :unav

Open source

DOI
10.24406/publica-8564
Published
2026
Container
Not recorded
Publisher
Fraunhofer-Gesellschaft
Open access
no

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BibTeX

@article{allodium:10.24406/publica-8564,
  title = {Influence of materials damaged by cacao tree diseases (witches' broom and black pod disease) and rotten during processing on the quality of cocoa liquor and butter},
  author = {Araújo Dionízio da Silva, Deborah and Wimmer, Dominic and Rothkopf, Isabell and Spada, Fernanda Papa and Boff de Oliveira, Maria Clara and Paraíso Martins, Marina Oliveira and Tonon de Souza, Patrícia and de Oliveira Santos, Taís Letícia and de Alencar, Severino Matias and Efraim, Priscilla and :unav},
  year = {2026},
  doi = {10.24406/publica-8564},
  url = {https://doi.org/10.24406/publica-8564}
}

RIS

TY  - JOUR
TI  - Influence of materials damaged by cacao tree diseases (witches' broom and black pod disease) and rotten during processing on the quality of cocoa liquor and butter
AU  - Araújo Dionízio da Silva, Deborah
AU  - Wimmer, Dominic
AU  - Rothkopf, Isabell
AU  - Spada, Fernanda Papa
AU  - Boff de Oliveira, Maria Clara
AU  - Paraíso Martins, Marina Oliveira
AU  - Tonon de Souza, Patrícia
AU  - de Oliveira Santos, Taís Letícia
AU  - de Alencar, Severino Matias
AU  - Efraim, Priscilla
AU  - :unav
PY  - 2026
DO  - 10.24406/publica-8564
UR  - https://doi.org/10.24406/publica-8564
ER  - 

APA

Deborah, A. D. D. S., Dominic, W., Isabell, R., Papa, S. F., Clara, B. D. O. M., Oliveira, P. M. M., Patrícia, T. D. S., Letícia, D. O. S. T., Matias, D. A. S., Priscilla, E., & :unav (2026). Influence of materials damaged by cacao tree diseases (witches' broom and black pod disease) and rotten during processing on the quality of cocoa liquor and butter. https://doi.org/10.24406/publica-8564

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