Micronutrient and phytochemical potentials of Trichosanthes cucumerina in food fortification: A review

Chinelo Omah, Esther, Etzbach, Lena, Schweiggert-Weisz, Ute, :unav

DOI: 10.24406/publica-8737
Published: 2026
Container: Not recorded
Publisher: Fraunhofer-Gesellschaft
Open access: no

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Cite this work

BibTeX

@article{allodium:10.24406/publica-8737,
  title = {Micronutrient and phytochemical potentials of Trichosanthes cucumerina in food fortification: A review},
  author = {Chinelo Omah, Esther and Etzbach, Lena and Schweiggert-Weisz, Ute and :unav},
  year = {2026},
  doi = {10.24406/publica-8737},
  url = {https://doi.org/10.24406/publica-8737}
}

RIS

TY  - JOUR
TI  - Micronutrient and phytochemical potentials of Trichosanthes cucumerina in food fortification: A review
AU  - Chinelo Omah, Esther
AU  - Etzbach, Lena
AU  - Schweiggert-Weisz, Ute
AU  - :unav
PY  - 2026
DO  - 10.24406/publica-8737
UR  - https://doi.org/10.24406/publica-8737
ER  -

APA

Esther, C. O., Lena, E., Ute, S., & :unav (2026). Micronutrient and phytochemical potentials of Trichosanthes cucumerina in food fortification: A review. https://doi.org/10.24406/publica-8737

Source records

datacite · retrieved 2026-11-07T03:08:36.886Z