Red gold production with microbial fermentation: an environmental assessment

Pinzon, Ana M., Baumgarten, Yannick, Lenzen, Antonin, Skifteri, Lucy, Kendler, Jennifer, Gamero Fajardo, Edgar Antonio, Miehe, Robert, :unav

Open source

DOI: 10.24406/publica-9059
Published: 2026
Container: Not recorded
Publisher: Fraunhofer-Gesellschaft
Open access: no

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Cite this work

BibTeX

@article{allodium:10.24406/publica-9059,
  title = {Red gold production with microbial fermentation: an environmental assessment},
  author = {Pinzon, Ana M. and Baumgarten, Yannick and Lenzen, Antonin and Skifteri, Lucy and Kendler, Jennifer and Gamero Fajardo, Edgar Antonio and Miehe, Robert and :unav},
  year = {2026},
  doi = {10.24406/publica-9059},
  url = {https://doi.org/10.24406/publica-9059}
}

RIS

TY  - JOUR
TI  - Red gold production with microbial fermentation: an environmental assessment
AU  - Pinzon, Ana M.
AU  - Baumgarten, Yannick
AU  - Lenzen, Antonin
AU  - Skifteri, Lucy
AU  - Kendler, Jennifer
AU  - Gamero Fajardo, Edgar Antonio
AU  - Miehe, Robert
AU  - :unav
PY  - 2026
DO  - 10.24406/publica-9059
UR  - https://doi.org/10.24406/publica-9059
ER  -

APA

M., P. A., Yannick, B., Antonin, L., Lucy, S., Jennifer, K., Antonio, G. F. E., Robert, M., & :unav (2026). Red gold production with microbial fermentation: an environmental assessment. https://doi.org/10.24406/publica-9059

Source records

datacite · retrieved 2026-09-26T08:12:03.693Z