[The influence of fermented dairy whey on morphofunctional indices and physical training of sportsmen].

Bykov AT, Litvin FB, Baranov VV, Zhigalo VY, Zezyulya VS

DOI: 10.24411/0042-8833-2016-00042
Published: 2016
Container: Voprosy pitaniia
Publisher: Вопросы питания
Open access: no

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Cite this work

BibTeX

@article{allodium:10.24411/0042-8833-2016-00042,
  title = {[The influence of fermented dairy whey on morphofunctional indices and physical training of sportsmen].},
  author = {Bykov AT and Litvin FB and Baranov VV and Zhigalo VY and Zezyulya VS},
  year = {2016},
  journal = {Voprosy pitaniia},
  doi = {10.24411/0042-8833-2016-00042},
  url = {https://doi.org/10.24411/0042-8833-2016-00042}
}

RIS

TY  - JOUR
TI  - [The influence of fermented dairy whey on morphofunctional indices and physical training of sportsmen].
AU  - Bykov AT
AU  - Litvin FB
AU  - Baranov VV
AU  - Zhigalo VY
AU  - Zezyulya VS
PY  - 2016
JO  - Voprosy pitaniia
DO  - 10.24411/0042-8833-2016-00042
UR  - https://doi.org/10.24411/0042-8833-2016-00042
ER  -

APA

AT, B., FB, L., VV, B., VY, Z., & VS, Z. (2016). [The influence of fermented dairy whey on morphofunctional indices and physical training of sportsmen].. Voprosy pitaniia. https://doi.org/10.24411/0042-8833-2016-00042

Source records

pubmed · retrieved 2026-09-27T13:22:08.960Z
europe-pmc · retrieved 2026-09-27T13:22:08.975Z
datacite · retrieved 2026-09-27T13:22:08.951Z