[Antimutagenic and antioxidant features of confectionery products containing the powder from the leaves of Hippophae rhamnoides L.].

Tsybikova GT, Razuvaeva YG, Toropova AA, Nikolaev SM

DOI: 10.24411/0042-8833-2018-10011
Published: 2018
Container: Voprosy pitaniia
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.24411/0042-8833-2018-10011,
  title = {[Antimutagenic and antioxidant features of confectionery products containing the powder from the leaves of Hippophae rhamnoides L.].},
  author = {Tsybikova GT and Razuvaeva YG and Toropova AA and Nikolaev SM},
  year = {2018},
  journal = {Voprosy pitaniia},
  doi = {10.24411/0042-8833-2018-10011},
  url = {https://doi.org/10.24411/0042-8833-2018-10011}
}

RIS

TY  - JOUR
TI  - [Antimutagenic and antioxidant features of confectionery products containing the powder from the leaves of Hippophae rhamnoides L.].
AU  - Tsybikova GT
AU  - Razuvaeva YG
AU  - Toropova AA
AU  - Nikolaev SM
PY  - 2018
JO  - Voprosy pitaniia
DO  - 10.24411/0042-8833-2018-10011
UR  - https://doi.org/10.24411/0042-8833-2018-10011
ER  -

APA

GT, T., YG, R., AA, T., & SM, N. (2018). [Antimutagenic and antioxidant features of confectionery products containing the powder from the leaves of Hippophae rhamnoides L.].. Voprosy pitaniia. https://doi.org/10.24411/0042-8833-2018-10011

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pubmed · retrieved 2026-09-27T15:12:50.396Z