Влияние элементов технологии возделывания пшеницы на продовольственные качества зерна
- DOI
- 10.24411/1999-6837-2009-00055
- Published
- 2009
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- Дальневосточный аграрный вестник
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.24411/1999-6837-2009-00055,
title = {Влияние элементов технологии возделывания пшеницы на продовольственные качества зерна},
author = {Рукосуев Руслан Владимирович and Манзюк О.В.},
year = {2009},
doi = {10.24411/1999-6837-2009-00055},
url = {https://doi.org/10.24411/1999-6837-2009-00055}
}RIS
TY - JOUR TI - Влияние элементов технологии возделывания пшеницы на продовольственные качества зерна AU - Рукосуев Руслан Владимирович AU - Манзюк О.В. PY - 2009 DO - 10.24411/1999-6837-2009-00055 UR - https://doi.org/10.24411/1999-6837-2009-00055 ER -
APA
Владимирович, Р. Р., & О.В., М. (2009). Влияние элементов технологии возделывания пшеницы на продовольственные качества зерна. https://doi.org/10.24411/1999-6837-2009-00055
Source records
- datacite · retrieved 2026-09-27T11:53:02.834Z