Функциональное обогащение комбучи: влияние настоев лекарственных растений на органолептические и физико‑химические свойства напитка
- DOI
- 10.24412/2311-6447-2026-2-44-51
- Published
- 2026
- Container
- Not recorded
- Publisher
- Технологии пищевой и перерабатывающей промышленности АПК – продукты здорового питания
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.24412/2311-6447-2026-2-44-51,
title = {Функциональное обогащение комбучи: влияние настоев лекарственных растений на органолептические и физико‑химические свойства напитка},
author = {Д. А. Гайсина and Р. А. Зайнуллин and А. А. Лубянов and Г. И. Туктарова and А. Р. Ахметьянова},
year = {2026},
doi = {10.24412/2311-6447-2026-2-44-51},
url = {https://doi.org/10.24412/2311-6447-2026-2-44-51}
}RIS
TY - JOUR TI - Функциональное обогащение комбучи: влияние настоев лекарственных растений на органолептические и физико‑химические свойства напитка AU - Д. А. Гайсина AU - Р. А. Зайнуллин AU - А. А. Лубянов AU - Г. И. Туктарова AU - А. Р. Ахметьянова PY - 2026 DO - 10.24412/2311-6447-2026-2-44-51 UR - https://doi.org/10.24412/2311-6447-2026-2-44-51 ER -
APA
Гайсина, Д. А., Зайнуллин, Р. А., Лубянов, А. А., Туктарова, Г. И., & Ахметьянова, А. Р. (2026). Функциональное обогащение комбучи: влияние настоев лекарственных растений на органолептические и физико‑химические свойства напитка. https://doi.org/10.24412/2311-6447-2026-2-44-51
Source records
- datacite · retrieved 2026-11-04T13:27:26.926Z