Effect of Degree of Unsaturation in Vegetable Oils on Friction Properties of DLC Coatings

Kentaro Yoshida, Yasuhiro Naganuma, Makoto Kano

Open source

DOI: 10.2474/trol.16.210
Published: 2021-10-15
Container: Tribology Online
Publisher: Japanese Society of Tribologists
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.2474/trol.16.210,
  title = {Effect of Degree of Unsaturation in Vegetable Oils on Friction Properties of DLC Coatings},
  author = {Kentaro Yoshida and Yasuhiro Naganuma and Makoto Kano},
  year = {2021},
  journal = {Tribology Online},
  doi = {10.2474/trol.16.210},
  url = {https://doi.org/10.2474/trol.16.210}
}

RIS

TY  - JOUR
TI  - Effect of Degree of Unsaturation in Vegetable Oils on Friction Properties of DLC Coatings
AU  - Kentaro Yoshida
AU  - Yasuhiro Naganuma
AU  - Makoto Kano
PY  - 2021
JO  - Tribology Online
DO  - 10.2474/trol.16.210
UR  - https://doi.org/10.2474/trol.16.210
ER  -

APA

Yoshida, K., Naganuma, Y., & Kano, M. (2021). Effect of Degree of Unsaturation in Vegetable Oils on Friction Properties of DLC Coatings. Tribology Online. https://doi.org/10.2474/trol.16.210

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crossref · retrieved 2026-09-27T03:36:42.718Z