The effect of alternated share of corn and oats ingredients on the fatty acids content in extrudates

Antoni Lipiec, Ryszard Pisarski

Open source

DOI: 10.2478/v10083-008-0001-7
Published: 2008-01-01
Container: Annales UMCS, Zootechnica
Publisher: Portico
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.2478/v10083-008-0001-7,
  title = {The effect of alternated share of corn and oats ingredients on the fatty acids content in extrudates},
  author = {Antoni Lipiec and Ryszard Pisarski},
  year = {2008},
  journal = {Annales UMCS, Zootechnica},
  doi = {10.2478/v10083-008-0001-7},
  url = {https://doi.org/10.2478/v10083-008-0001-7}
}

RIS

TY  - JOUR
TI  - The effect of alternated share of corn and oats ingredients on the fatty acids content in extrudates
AU  - Antoni Lipiec
AU  - Ryszard Pisarski
PY  - 2008
JO  - Annales UMCS, Zootechnica
DO  - 10.2478/v10083-008-0001-7
UR  - https://doi.org/10.2478/v10083-008-0001-7
ER  -

APA

Lipiec, A., & Pisarski, R. (2008). The effect of alternated share of corn and oats ingredients on the fatty acids content in extrudates. Annales UMCS, Zootechnica. https://doi.org/10.2478/v10083-008-0001-7

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crossref · retrieved 2026-09-27T03:13:28.323Z