The Main Pillars of Supporting the Acceptance of Cultured Meat as a Possible Alternative Source for Sustainable Food Consumption
- DOI
- 10.24818/basiq/2023/09/074
- Published
- 06
- Container
- Proceeding Papers (BASIQ International Conference)
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.24818/basiq/2023/09/074,
title = {The Main Pillars of Supporting the Acceptance of Cultured Meat as a Possible Alternative Source for Sustainable Food Consumption},
author = {Lelia Voinea and Dorin Vicențiu Popescu and Teodor Mihai Negrea and Răzvan Dina},
year = {2023},
journal = {Proceeding Papers (BASIQ International Conference)},
doi = {10.24818/basiq/2023/09/074},
url = {https://doi.org/10.24818/basiq/2023/09/074}
}RIS
TY - JOUR TI - The Main Pillars of Supporting the Acceptance of Cultured Meat as a Possible Alternative Source for Sustainable Food Consumption AU - Lelia Voinea AU - Dorin Vicențiu Popescu AU - Teodor Mihai Negrea AU - Răzvan Dina PY - 2023 JO - Proceeding Papers (BASIQ International Conference) DO - 10.24818/basiq/2023/09/074 UR - https://doi.org/10.24818/basiq/2023/09/074 ER -
APA
Voinea, L., Popescu, D. V., Negrea, T. M., & Dina, R. (2023). The Main Pillars of Supporting the Acceptance of Cultured Meat as a Possible Alternative Source for Sustainable Food Consumption. Proceeding Papers (BASIQ International Conference). https://doi.org/10.24818/basiq/2023/09/074
Source records
- doaj · retrieved 2026-09-26T08:12:58.377Z