OPTIMIZING GREEN FOOD ON MICE INDUSTRY: DETERMINING PERFORMANCE STRATEGY

Wijaya I Nyoman Cahyadi, Ahmadi Lukman, Sena I Made Aswin Ananta

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DOI: 10.24818/cts/7/2025/1.02
Published: 2025-05-15
Container: CACTUS
Publisher: Bucharest University of Economic Studies
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.24818/cts/7/2025/1.02,
  title = {OPTIMIZING GREEN FOOD ON MICE INDUSTRY:  DETERMINING PERFORMANCE STRATEGY},
  author = {Wijaya I Nyoman Cahyadi and Ahmadi Lukman and Sena I Made Aswin Ananta},
  year = {2025},
  journal = {CACTUS},
  doi = {10.24818/cts/7/2025/1.02},
  url = {https://doi.org/10.24818/cts/7/2025/1.02}
}

RIS

TY  - JOUR
TI  - OPTIMIZING GREEN FOOD ON MICE INDUSTRY:  DETERMINING PERFORMANCE STRATEGY
AU  - Wijaya I Nyoman Cahyadi
AU  - Ahmadi Lukman
AU  - Sena I Made Aswin Ananta
PY  - 2025
JO  - CACTUS
DO  - 10.24818/cts/7/2025/1.02
UR  - https://doi.org/10.24818/cts/7/2025/1.02
ER  -

APA

Cahyadi, W. I. N., Lukman, A., & Ananta, S. I. M. A. (2025). OPTIMIZING GREEN FOOD ON MICE INDUSTRY: DETERMINING PERFORMANCE STRATEGY. CACTUS. https://doi.org/10.24818/cts/7/2025/1.02

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crossref · retrieved 2026-09-26T11:15:24.776Z