Baking Eggs During the Mamluk Period. Culinary Multi-Compartment Dishes in Syria

Unknown, Véronique François

Open source

DOI: 10.24852/pa2020.2.32.211.218
Published: 2020-06-25
Container: Povolzhskaya Arkheologiya (The Volga River Region Archaeology)
Publisher: Tatarstan Academy of Sciences
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.24852/pa2020.2.32.211.218,
  title = {Baking Eggs During the Mamluk Period. Culinary Multi-Compartment Dishes in Syria},
  author = {Unknown and Véronique François},
  year = {2020},
  journal = {Povolzhskaya Arkheologiya (The Volga River Region Archaeology)},
  doi = {10.24852/pa2020.2.32.211.218},
  url = {https://doi.org/10.24852/pa2020.2.32.211.218}
}

RIS

TY  - JOUR
TI  - Baking Eggs During the Mamluk Period. Culinary Multi-Compartment Dishes in Syria
AU  - Unknown
AU  - Véronique François
PY  - 2020
JO  - Povolzhskaya Arkheologiya (The Volga River Region Archaeology)
DO  - 10.24852/pa2020.2.32.211.218
UR  - https://doi.org/10.24852/pa2020.2.32.211.218
ER  -

APA

Unknown, & François, V. (2020). Baking Eggs During the Mamluk Period. Culinary Multi-Compartment Dishes in Syria. Povolzhskaya Arkheologiya (The Volga River Region Archaeology). https://doi.org/10.24852/pa2020.2.32.211.218

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crossref · retrieved 2026-09-27T15:56:37.030Z