Work engagement and associated factors among Japanese registered dietitians and dietitians: a cross-sectional study.

Yaginuma-Sakurai K, Saito C, Kasahara Y, Tsuno K, Yoshimasu K, Tatsuta N, Goto M, Nakai K

DOI: 10.2486/indhealth.2023-0094
Published: 2024 Jun 1
Container: Industrial health
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.2486/indhealth.2023-0094,
  title = {Work engagement and associated factors among Japanese registered dietitians and dietitians: a cross-sectional study.},
  author = {Yaginuma-Sakurai K and Saito C and Kasahara Y and Tsuno K and Yoshimasu K and Tatsuta N and Goto M and Nakai K},
  year = {2024},
  journal = {Industrial health},
  doi = {10.2486/indhealth.2023-0094},
  url = {https://doi.org/10.2486/indhealth.2023-0094}
}

RIS

TY  - JOUR
TI  - Work engagement and associated factors among Japanese registered dietitians and dietitians: a cross-sectional study.
AU  - Yaginuma-Sakurai K
AU  - Saito C
AU  - Kasahara Y
AU  - Tsuno K
AU  - Yoshimasu K
AU  - Tatsuta N
AU  - Goto M
AU  - Nakai K
PY  - 2024
JO  - Industrial health
DO  - 10.2486/indhealth.2023-0094
UR  - https://doi.org/10.2486/indhealth.2023-0094
ER  -

APA

K, Y., C, S., Y, K., K, T., K, Y., N, T., M, G., & K, N. (2024). Work engagement and associated factors among Japanese registered dietitians and dietitians: a cross-sectional study.. Industrial health. https://doi.org/10.2486/indhealth.2023-0094

Source records

pubmed · retrieved 2026-09-26T09:46:26.674Z