Sustainability for the actors of a food value chain: How to cooperate?

G. Petit, G. Yannou-Le Bris, G. Trystram, A. Lallmahomed

Open source

DOI
10.2495/sdp-v12-n8-1370-1382
Published
2017-12-01
Container
International Journal of Sustainable Development and Planning
Publisher
International Information and Engineering Technology Association
Open access
unknown

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BibTeX

@article{allodium:10.2495/sdp-v12-n8-1370-1382,
  title = {Sustainability for the actors of a food value chain: How to cooperate?},
  author = {G. Petit and G. Yannou-Le Bris and G. Trystram and A. Lallmahomed},
  year = {2017},
  journal = {International Journal of Sustainable Development and Planning},
  doi = {10.2495/sdp-v12-n8-1370-1382},
  url = {https://doi.org/10.2495/sdp-v12-n8-1370-1382}
}

RIS

TY  - JOUR
TI  - Sustainability for the actors of a food value chain: How to cooperate?
AU  - G. Petit
AU  - G. Yannou-Le Bris
AU  - G. Trystram
AU  - A. Lallmahomed
PY  - 2017
JO  - International Journal of Sustainable Development and Planning
DO  - 10.2495/sdp-v12-n8-1370-1382
UR  - https://doi.org/10.2495/sdp-v12-n8-1370-1382
ER  - 

APA

Petit, G., Bris, G. Y., Trystram, G., & Lallmahomed, A. (2017). Sustainability for the actors of a food value chain: How to cooperate?. International Journal of Sustainable Development and Planning. https://doi.org/10.2495/sdp-v12-n8-1370-1382

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