Foodservice industry market profile study: nutritional and objective textural profile of foodservice ground beef

L. P. Johnson, S. E. Williams, S. W. Neel, J. O. Reagan

Open source

DOI: 10.2527/1994.7261487x
Published: 1994-06-01
Container: Journal of Animal Science
Publisher: Oxford University Press (OUP)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.2527/1994.7261487x,
  title = {Foodservice industry market profile study: nutritional and objective textural profile of foodservice ground beef},
  author = {L. P. Johnson and S. E. Williams and S. W. Neel and J. O. Reagan},
  year = {1994},
  journal = {Journal of Animal Science},
  doi = {10.2527/1994.7261487x},
  url = {https://doi.org/10.2527/1994.7261487x}
}

RIS

TY  - JOUR
TI  - Foodservice industry market profile study: nutritional and objective textural profile of foodservice ground beef
AU  - L. P. Johnson
AU  - S. E. Williams
AU  - S. W. Neel
AU  - J. O. Reagan
PY  - 1994
JO  - Journal of Animal Science
DO  - 10.2527/1994.7261487x
UR  - https://doi.org/10.2527/1994.7261487x
ER  -

APA

Johnson, L. P., Williams, S. E., Neel, S. W., & Reagan, J. O. (1994). Foodservice industry market profile study: nutritional and objective textural profile of foodservice ground beef. Journal of Animal Science. https://doi.org/10.2527/1994.7261487x

Source records

crossref · retrieved 2026-09-25T05:03:31.325Z