Ketersediaan Pangan Dan Gizi Merupakan Faktor Pemungkin Lingkungan terhadap Penurunan Stunting di Kawasan Asia Terpilih: Analisis Data Neraca Bahan Makanan Badan Pangan Dunia (FAO Food Balance Sheets)
- DOI
- 10.25311/keskom.vol8.iss2.1279
- Published
- 2022-09-30
- Container
- Jurnal Kesehatan Komunitas
- Publisher
- LPPM Hang Tuah Pekanbaru
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.25311/keskom.vol8.iss2.1279,
title = {Ketersediaan Pangan Dan Gizi Merupakan Faktor Pemungkin Lingkungan terhadap Penurunan Stunting di Kawasan Asia Terpilih: Analisis Data Neraca Bahan Makanan Badan Pangan Dunia (FAO Food Balance Sheets)},
author = {Jufran Juanda and Ratu Ayu Dewi Sartika and Diah Utari},
year = {2022},
journal = {Jurnal Kesehatan Komunitas},
doi = {10.25311/keskom.vol8.iss2.1279},
url = {https://doi.org/10.25311/keskom.vol8.iss2.1279}
}RIS
TY - JOUR TI - Ketersediaan Pangan Dan Gizi Merupakan Faktor Pemungkin Lingkungan terhadap Penurunan Stunting di Kawasan Asia Terpilih: Analisis Data Neraca Bahan Makanan Badan Pangan Dunia (FAO Food Balance Sheets) AU - Jufran Juanda AU - Ratu Ayu Dewi Sartika AU - Diah Utari PY - 2022 JO - Jurnal Kesehatan Komunitas DO - 10.25311/keskom.vol8.iss2.1279 UR - https://doi.org/10.25311/keskom.vol8.iss2.1279 ER -
APA
Juanda, J., Sartika, R. A. D., & Utari, D. (2022). Ketersediaan Pangan Dan Gizi Merupakan Faktor Pemungkin Lingkungan terhadap Penurunan Stunting di Kawasan Asia Terpilih: Analisis Data Neraca Bahan Makanan Badan Pangan Dunia (FAO Food Balance Sheets). Jurnal Kesehatan Komunitas. https://doi.org/10.25311/keskom.vol8.iss2.1279
Source records
- crossref · retrieved 2026-09-27T15:52:29.893Z