Bezpieczeństwo produktów przemysłu spożywczego – systemy zarządzania jakością

Emilia Osmólska, Monika Stoma, Agnieszka Dudziak

Open source

DOI: 10.25312/2391-5129.34/2022_03eomsad
Published: July
Container: Zarządzanie Innowacyjne w Gospodarce i Biznesie
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.25312/2391-5129.34/2022_03eomsad,
  title = {Bezpieczeństwo produktów przemysłu spożywczego –  systemy zarządzania jakością},
  author = {Emilia Osmólska and Monika Stoma and Agnieszka Dudziak},
  year = {2022},
  journal = {Zarządzanie Innowacyjne w Gospodarce i Biznesie},
  doi = {10.25312/2391-5129.34/2022_03eomsad},
  url = {https://doi.org/10.25312/2391-5129.34/2022_03eomsad}
}

RIS

TY  - JOUR
TI  - Bezpieczeństwo produktów przemysłu spożywczego –  systemy zarządzania jakością
AU  - Emilia Osmólska
AU  - Monika Stoma
AU  - Agnieszka Dudziak
PY  - 2022
JO  - Zarządzanie Innowacyjne w Gospodarce i Biznesie
DO  - 10.25312/2391-5129.34/2022_03eomsad
UR  - https://doi.org/10.25312/2391-5129.34/2022_03eomsad
ER  -

APA

Osmólska, E., Stoma, M., & Dudziak, A. (2022). Bezpieczeństwo produktów przemysłu spożywczego – systemy zarządzania jakością. Zarządzanie Innowacyjne w Gospodarce i Biznesie. https://doi.org/10.25312/2391-5129.34/2022_03eomsad

Source records

doaj · retrieved 2026-09-26T01:36:29.576Z