Microwave-Assisted Extraction – A State-of-the-Art Overview of Varieties

Bernd Ondruschka, Jila Asghari

DOI: 10.2533/000942906777836327
Published: 2006-06-01
Container: CHIMIA
Publisher: Swiss Chemical Society
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.2533/000942906777836327,
  title = {Microwave-Assisted Extraction – A State-of-the-Art Overview of Varieties},
  author = {Bernd Ondruschka and Jila Asghari},
  year = {2006},
  journal = {CHIMIA},
  doi = {10.2533/000942906777836327},
  url = {https://doi.org/10.2533/000942906777836327}
}

RIS

TY  - JOUR
TI  - Microwave-Assisted Extraction – A State-of-the-Art Overview of Varieties
AU  - Bernd Ondruschka
AU  - Jila Asghari
PY  - 2006
JO  - CHIMIA
DO  - 10.2533/000942906777836327
UR  - https://doi.org/10.2533/000942906777836327
ER  -

APA

Ondruschka, B., & Asghari, J. (2006). Microwave-Assisted Extraction – A State-of-the-Art Overview of Varieties. CHIMIA. https://doi.org/10.2533/000942906777836327

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crossref · retrieved 2026-09-25T08:52:27.028Z