Meat Vulnerabilities to Economic Food Adulteration Require New Analytical Solutions.

Cavin C, Cottenet G, Cooper KM, Zbinden P

DOI: 10.2533/chimia.2018.697
Published: 2018 Oct 31
Container: Chimia
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.2533/chimia.2018.697,
  title = {Meat Vulnerabilities to Economic Food Adulteration Require New Analytical Solutions.},
  author = {Cavin C and Cottenet G and Cooper KM and Zbinden P},
  year = {2018},
  journal = {Chimia},
  doi = {10.2533/chimia.2018.697},
  url = {https://doi.org/10.2533/chimia.2018.697}
}

RIS

TY  - JOUR
TI  - Meat Vulnerabilities to Economic Food Adulteration Require New Analytical Solutions.
AU  - Cavin C
AU  - Cottenet G
AU  - Cooper KM
AU  - Zbinden P
PY  - 2018
JO  - Chimia
DO  - 10.2533/chimia.2018.697
UR  - https://doi.org/10.2533/chimia.2018.697
ER  -

APA

C, C., G, C., KM, C., & P, Z. (2018). Meat Vulnerabilities to Economic Food Adulteration Require New Analytical Solutions.. Chimia. https://doi.org/10.2533/chimia.2018.697

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pubmed · retrieved 2026-09-25T08:58:44.574Z