Wine produced by organic grapes in Greece: Using means - End chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers
- DOI
- 10.25405/ncl.34606758.v1
- Published
- 2026
- Container
- Not recorded
- Publisher
- Newcastle University
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.25405/ncl.34606758.v1,
title = {Wine produced by organic grapes in Greece: Using means - End chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers},
author = {Christos Fotopoulos and Athanasios Krystallis and Mitchell Ness},
year = {2026},
doi = {10.25405/ncl.34606758.v1},
url = {https://doi.org/10.25405/ncl.34606758.v1}
}RIS
TY - JOUR TI - Wine produced by organic grapes in Greece: Using means - End chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers AU - Christos Fotopoulos AU - Athanasios Krystallis AU - Mitchell Ness PY - 2026 DO - 10.25405/ncl.34606758.v1 UR - https://doi.org/10.25405/ncl.34606758.v1 ER -
APA
Fotopoulos, C., Krystallis, A., & Ness, M. (2026). Wine produced by organic grapes in Greece: Using means - End chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers. https://doi.org/10.25405/ncl.34606758.v1
Source records
- datacite · retrieved 2026-11-10T10:58:38.790Z