Perceived value innovation model for commercial fresh-cut fruits

Mendoza, MLA

DOI: 10.25959/23249861.v1
Published: 2023
Container: Not recorded
Publisher: University of Tasmania
Open access: no

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Cite this work

BibTeX

@article{allodium:10.25959/23249861.v1,
  title = {Perceived value innovation model for commercial fresh-cut fruits},
  author = {Mendoza, MLA},
  year = {2023},
  doi = {10.25959/23249861.v1},
  url = {https://doi.org/10.25959/23249861.v1}
}

RIS

TY  - JOUR
TI  - Perceived value innovation model for commercial fresh-cut fruits
AU  - Mendoza, MLA
PY  - 2023
DO  - 10.25959/23249861.v1
UR  - https://doi.org/10.25959/23249861.v1
ER  -

APA

MLA, M. (2023). Perceived value innovation model for commercial fresh-cut fruits. https://doi.org/10.25959/23249861.v1

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datacite · retrieved 2026-11-10T09:37:36.226Z