Bridging Animal Production and Human Nutrition: How Production Ecology Shapes the Nutritional Quality of Terrestrial Animal Foods and Human Omega-3 Status

Varre, Joseph Vinod

DOI: 10.26076/fec2-fa78
Published: 2026
Container: Not recorded
Publisher: Utah State University
Open access: no

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Cite this work

BibTeX

@article{allodium:10.26076/fec2-fa78,
  title = {Bridging Animal Production and Human Nutrition: How Production Ecology Shapes the Nutritional Quality of Terrestrial Animal Foods and Human Omega-3 Status},
  author = {Varre, Joseph Vinod},
  year = {2026},
  doi = {10.26076/fec2-fa78},
  url = {https://doi.org/10.26076/fec2-fa78}
}

RIS

TY  - JOUR
TI  - Bridging Animal Production and Human Nutrition: How Production Ecology Shapes the Nutritional Quality of Terrestrial Animal Foods and Human Omega-3 Status
AU  - Varre, Joseph Vinod
PY  - 2026
DO  - 10.26076/fec2-fa78
UR  - https://doi.org/10.26076/fec2-fa78
ER  -

APA

Vinod, V. J. (2026). Bridging Animal Production and Human Nutrition: How Production Ecology Shapes the Nutritional Quality of Terrestrial Animal Foods and Human Omega-3 Status. https://doi.org/10.26076/fec2-fa78

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datacite · retrieved 2026-11-10T05:44:22.185Z