Plant content in packaged foods is related to lower emissions and better nutrition quality
- DOI
- 10.26187/deakin.34949164
- Published
- 2026
- Container
- Not recorded
- Publisher
- Deakin University
- Open access
- yes
Credibility signals
limited evidence Score 47/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- supportingOpen access status: Normalized open-access status: open.
- supportingPublication license: A publication license was supplied: https://creativecommons.org/licenses/by-nc/4.0/legalcode. Presence improves reuse transparency, not research validity.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.26187/deakin.34949164,
title = {Plant content in packaged foods is related to lower emissions and better nutrition quality},
author = {M Padovan and S Pettigrew and D Coyle and T Davies and C Ni Mhurchu and Gary Sacks and J Wu and E Barrett},
year = {2026},
doi = {10.26187/deakin.34949164},
url = {https://doi.org/10.26187/deakin.34949164}
}RIS
TY - JOUR TI - Plant content in packaged foods is related to lower emissions and better nutrition quality AU - M Padovan AU - S Pettigrew AU - D Coyle AU - T Davies AU - C Ni Mhurchu AU - Gary Sacks AU - J Wu AU - E Barrett PY - 2026 DO - 10.26187/deakin.34949164 UR - https://doi.org/10.26187/deakin.34949164 ER -
APA
Padovan, M., Pettigrew, S., Coyle, D., Davies, T., Mhurchu, C. N., Sacks, G., Wu, J., & Barrett, E. (2026). Plant content in packaged foods is related to lower emissions and better nutrition quality. https://doi.org/10.26187/deakin.34949164
Source records
- datacite · retrieved 2026-11-10T08:25:27.895Z