Εκτίμηση κινδύνου σε τρόφιμα με βάση την πατάτα

Kυριακίδου, Μαρία Ε.

DOI: 10.26216/heal.aua.3307
Published: 2026
Container: Not recorded
Publisher: Γεωπονικό Πανεπιστήμιο Αθηνών
Open access: yes

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limited evidence Score 47/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.26216/heal.aua.3307,
  title = {Εκτίμηση κινδύνου σε τρόφιμα με βάση την πατάτα},
  author = {Kυριακίδου, Μαρία Ε.},
  year = {2026},
  doi = {10.26216/heal.aua.3307},
  url = {https://doi.org/10.26216/heal.aua.3307}
}

RIS

TY  - JOUR
TI  - Εκτίμηση κινδύνου σε τρόφιμα με βάση την πατάτα
AU  - Kυριακίδου, Μαρία Ε.
PY  - 2026
DO  - 10.26216/heal.aua.3307
UR  - https://doi.org/10.26216/heal.aua.3307
ER  -

APA

Ε., K. Μ. (2026). Εκτίμηση κινδύνου σε τρόφιμα με βάση την πατάτα. https://doi.org/10.26216/heal.aua.3307

Source records

datacite · retrieved 2026-11-05T06:51:45.643Z