Food Design y cultura: menús y vinos en la belle époque chilena, 1884-1925

Amalia Castro

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DOI: 10.26448/ae9789566276944.174
Published: 2026
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Publisher: Ariadna Ediciones
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.26448/ae9789566276944.174,
  title = {Food Design y cultura: menús y vinos en la belle époque chilena, 1884-1925},
  author = {Amalia Castro},
  year = {2026},
  doi = {10.26448/ae9789566276944.174},
  url = {https://doi.org/10.26448/ae9789566276944.174}
}

RIS

TY  - JOUR
TI  - Food Design y cultura: menús y vinos en la belle époque chilena, 1884-1925
AU  - Amalia Castro
PY  - 2026
DO  - 10.26448/ae9789566276944.174
UR  - https://doi.org/10.26448/ae9789566276944.174
ER  -

APA

Castro, A. (2026). Food Design y cultura: menús y vinos en la belle époque chilena, 1884-1925. https://doi.org/10.26448/ae9789566276944.174

Source records

crossref · retrieved 2026-09-27T10:43:54.433Z